CHERRY CREAM CHEESE COFFEE CAKE

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CHERRY CREAM CHEESE COFFEE CAKE

Cherry Cheesecake Coffee Cake is a total dream dessert!  Cheesecake is one of my all time favorites and the first dessert I always choose.  There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling.  This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!

INGREDIENTS

FOR THE COFFEE CAKE:

  • 2 packages (8 oz. each) refrigerated crescent rolls
  • 1 package cream cheese, softened
  • 1/4 c. powdered sugar
  • 1 egg
  • 1/2 tsp. vanilla or almond extract
  • 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)

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