Rich, creamy, and delicious Chicken Alfredo Lasagna recipe that is made with a homemade alfredo sauce that is loaded with parmesan. This chicken lasagna is easy to prepare and can be made ahead of time and served for any occasion.
The pasta: You can use uncooked lasagna noodles or the “oven-ready” kind. Just make sure to add more water if you use this type. I personally prefer the barilla uncooked pasta.
In this chicken alfredo lasagna recipe, the sauce and the filling are together. So there’s no need to layer them between each other. This makes it easier and faster! Once you’ve got the garlic, onion, and spinach nicely sauteed, then add in the parmesan, heavy cream, ricotta, and seasoning. Let is come to a simmer and set it aside.
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