CHICKEN NOODLE CASSEROLE

PREPARATION METHOD:

Step 1:

I start by heating the oven to 350 degrees Fahrenheit and gently I coated a 9-13-inch baking dish with nonstick spray to prevent sticking, and I put it aside.

Step 2:

I put the egg noodles to boil following the directions on the package.

Step 3:

Meanwhile, I combined the shredded chicken with condensed soup, mayonnaise, whole milk, onion, shredded cheese, and frozen vegetables In a large mixing bowl until well mixed.

Step 4:

After that, I folded the egg noodles gently and spread the mixture into the prepared baking dish.

Step 5:

Then, I sprinkled the « Panko » bread crumbs over the top in an equal layer, then I drizzled it with melted butter to finish.

Step 6:

At this step, I put the bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow for 5 minutes of resting time before serving. Enjoy!

THIS IS HOW TO MAKE THIS CHICKEN CASSEROLE FROM SCRATCH, JUST FOLLOW THE STEPS ABOVE AND YOU’LL HAVE A DELICIOUS DINNER FOR A CROWD!!! TRY IT AS SOON AS YOU CAN AND TELL US HOW IT WENT WITH YOU!!!

ITALIAN CREAM STUFFED CANNONCINI

SHIRLEY TEMPLE CAKE