Simple chicken pot pie recipe you can make with shredded rotisserie chicken! Semi-homemade filling that’s easy to throw together for a great dinner.
This all depends on not having a soupy chicken filling. The filling should be thick when it comes off the stove, too much chicken broth and you’ll run the risk of it seeping through your crust before it’s baked.
Can you make chicken pot pie ahead of time?
Absolutely! You can make the filling up to a day in advance and you can freeze a whole unbaked chicken pot pie for up to two months.
Can I use rotisserie chicken?
Yup! We love turning to rotisserie chicken for a shortcut any night. This chicken pot pie uses rotisserie chicken in the smartest way.
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