CHICKEN POT PIE RECIPE

CHICKEN POT PIE RECIPE Copie CHICKEN POT PIE RECIPE

CHICKEN POT PIE RECIPE

Prep Time: 25 mins | Cook Time: 1 hr 20 mins | Refrigeration: 1 hr | Total Time: 2 hrs 45 mins | Servings: 8

This chicken pot pie is seriously delicious! Rich, creamy, and flavorful filling baked in a golden brown buttery-soft and flaky pie crust. It’s one of the best comfort food you can ever make!

Ingredients

Filling:

2 medium-size baked chicken breasts diced

1/2 medium-size russet potato peeled and diced

6 tablespoons unsalted butter softened

1 tablespoon cornstarch

1/4 c. all-purpose flour

1/2 c. milk

A medium carrot peeled and diced

1 celery stalk diced

Small onion finely chopped

1/2 c. frozen peas

Salt to taste

Freshly ground black pepper to taste

1 c. condensed chicken broth or 1 c. water plus 2 chicken bouillon cubes

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