This recipe for the best homemade crust chicken pie is a completely new circle of favorite relatives of the recipe in my home. The creamy poultry filling is surrounded with the help of a butter crust and it all simply melts in your mouth.
These photos cannot simply “show” you how excellent this pie is. But accept as it is real with me, it is excellent. I use this pie crust recipe at Just A Little Bit of Francis Sir Francis Baron Verulam and highlight this chicken pot pie recipe from Comfort of Cooking and voilà!
° Half a cup of butter
° 1 cup diced onion
° 1 cup 1/2 and 1/2 of
° 1 cup chicken broth
° 1 tablespoon black pepper
° 1 teaspoon salt
° 2 cups frozen mixed vegetables
° 2 cups shredded chicken
° Three tablespoons of cornstarch
° Half a cup of water without blood
° 1 pie crust
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