How to make Chicken with Mushroom Gravy
Step 1: Pound the chicken to about 5-inches thick.
Step 2: Season the chicken breasts with salt and pepper.
Step 3: Place a large skillet on the stove and turn the heat to high.
Step 4: Add in 1 tablespoon of butter and oil, then allow them to melt and become hot.
Step 5: Add the chicken breasts and sear each side for about 3 minutes or until golden brown.
Step 6: Place the chicken breasts onto a clean plate and cover it with foil.
Step 1: In the same skillet, add another 1 tablespoon of butter and allow it to melt.
Step 2: Add the mushrooms and cook until golden for about 3 minutes.
Step 3: Add the rest of the butter as well as the garlic. Sauté for 1 minute or until aromatic.
Step 4: Reduce the heat to medium, then add in the flour. Stir and cook for 1 minute.
Step 5: Add 1/4 of the broth gradually and stir until well blended.
Step 6: Simmer the gravy for about 2 minutes or until the texture becomes thick. Add more salt and pepper if needed.
Step 7: You can either serve the chicken with the gravy or put the chicken into the gravy and toss until well coated.
Step 8: Serve and enjoy!
Serving: 328g, Calories: 398cal (20%)