CHOC CHIP BANANA COFFEE CAKE
INGREDIENTS:
Banana Cake:
2 cups of self-raising flour
2/3 cup of brown sugar
1 teaspoon of cinnamon
1/4 cup of coconut oil, melted
1/4 cup non-dairy milk
200g very ripe spotty bananas (about 3 medium bananas)
50g dairy-free chocolate, chopped
Crumb topping:
1/4 cup flour of choice
1/2 cup almond meal
1/2 teaspoon cinnamon
1 tablespoon coconut oil, melted
2 tablespoons maple syrup
Drizzle:
1/4 cup pure icing sugar
1 tablespoon non-dairy milk
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