CHOCOLATE BROWNIE COOKIES

CHOCOLATE BROWNIE COOKIES Copie CHOCOLATE BROWNIE COOKIES

CHOCOLATE BROWNIE COOKIES

These delicious cookies will surely make your day extra special! Give this recipe a try and taste them yourself. Enjoy!

Ingredients:

CHOCOLATE BROWNIE COOKIES

225 g dark chocolate (50% – 70% cacao) (8 oz)

65 g butter (1/4 cup + 1 teaspoon or 2.5 oz)

100 g all-purpose flour (3/4 c)

1 teaspoon baking powder

2 Eggs

80 g sugar (3/8 c)

80 g packed brown sugar (1/3 c)

Directions:

Step 1: Place the butter and chocolate inside the microwave. Heat and allow it to melt.

Step 2: Remove from the microwave and stir until well blended, then allow it to cool at room temperature.

Step 3: Line with parchment paper two baking sheets.

Step 4: Add the all-purpose flour, baking powder, and salt in a small mixing bowl. Whisk until well mixed.

Step 5: In a separate large mixing bowl, add the sugars and eggs. Beat until well combined for about 3 minutes.

Step 6: Add the melted butter-chocolate mixture into the egg mixture and beat until well mixed.

Step 7: Add the flour mixture and beat until well mixed.

Step 8: Cover the cookie dough with plastic wrap and put it inside the fridge to chill for about 2 hours.

Step 9: Prepare the oven and preheat to 350 degrees F or 175 degrees C.

Step 10: Form walnut-sized balls out of the dough.

Step 11: Arrange the balls onto a baking sheet lined with parchment paper. Make sure to leave a space between each ball.

Step 12: Place it inside the preheated oven and bake for 10 minutes or until done.

Step 13: Remove from the oven and allow the cookies to sit on a wire rack to cool at room temperature.

Step 14: Serve and enjoy!

Note:

Place any leftovers in an airtight container. They can last up to 14 days.

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