chocolate cake with apricot filling

chocolate cake with apricot filling1 Copie

INGREDIENTS

  • For the cake:
  • 80g (3 oz) best dark chocolate, broken into pieces
  • 20g (3 tbsp.) cocoa
  • 160g (23 cup) boiling water
  • 210g (1 23 cup) plain flour
  • 112 tsp baking powder
  • 1 tsp baking soda
  • a pinch of salt
  • 150g (1 stick and 2 tbsp.) softened butter
  • 266g (1 heaping cup) caster sugar
  • 2 large eggs
  • vanilla extract
  • 160ml (23 cup) milk
  • For the filling and ganache:
  • 4 tbsp. apricot jam
  • 100g (4 oz) good quality cooking milk chocolate
  • 150g (6 oz) good quality dark chocolate
  • 200g (scant cup) double cream
  • a knob of butter

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