Ingredients ;Chocolate Cake
- 1 3/4 cups (250g/9oz) all-purpose flour
- 2 cups (400g/14oz) sugar
- 1/2 cup (2oz/75g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup (240ml/8floz) buttermilk
- 1/2 cup (120g/4oz) vegetable oil, or any flavourless oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (240ml/8floz) freshly brewed hot coffee
Chocolate Fudge Frosting;
- 1 cup (240g/8oz) butter, at room temperature
- 6 cups (1lb 8oz/675g ) powdered sugar, sifted
- 1 1/3 cup (120g/4oz) cocoa
- 1 tablespoon vanilla extract
- 2/3 cup (51/2floz/165ml) whole milk
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