Chocolate Caramel Cheesecake Cake

Chocolate Caramel Cheesecake Cake Copie

Course: Dessert Cuisine: American Keyword: Chocolate Caramel Cheesecake Cake, Perfect Chocolate Cake Servings: 12 slices Calories: 1101 kcal Author: Amanda Rettke–iambaker.net Ingredients CHEESECAKE

  • 4 packages (32 ounces) cream cheese, softened
  • 1 1/4 cups (250g) granulated sugar, superfine
  • 1/2 cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature

CHOCOLATE CAKE

  • 1 3/4 cups (210g) all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 x-large eggs, room temperature
  • 1/2 cup (112g) vegetable oil
  • 1 cup (240g) buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup (90g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1 cup (237g) freshly brewed hot coffee (I use decaf), or hot water

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