Chocolate Chip Cookie Dough Ice Cream Sandwiches

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Chocolate Chip Cookie Dough Ice Cream Sandwiches

INGREDIENTS :

  • 1 cup salted butter melted
  • 1 cup brown sugar tightly packed
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups mini chocolate chips
  • 3 quarts vanilla ice cream

INSTRUCTIONS :

  • Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together melted butter with brown sugar and granulated sugar. Whisk in milk, vanilla extract, and salt. Use a rubber spatula to stir in flour until thoroughly combined. Then stir in chocolate chips.
  • Transfer cookie dough to the prepared baking sheet and flatten until 1/4 inch thick. Use another baking sheet to press it down into an even layer of needed.
  • Freeze cookie dough on baking sheet, 1 hour, until frozen.
  • Remove frozen cookie dough sheet from pan and slice in half.
  • Scoop vanilla ice cream onto one half of the cookie dough into a thick, even layer. Top with remaining cookie dough sheet.
  • Freeze 4 hours until firm.
  • Cut into individual servings and serve immediately or package in a resealable plastic bag for longer term frozen storage.

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