Directions:
Step 1: In a medium mixing bowl, add in the sugar, butter, milk, vanilla extract, and salt. Whisk until well combined to make the fondant.
Step 2: Place the fondant inside the fridge to chill for at least 1 hour.
Step 3: Line with wax paper a baking sheet.
Step 4: Arrange the cherries onto the lined baking sheet.
Step 5: Place the cherries inside the freezer for 1 hour.
Step 6: Remove the cherries and fondant from the fridge.
Step 7: Wrap with 1 to 2 teaspoons of fondant for each cherry. Use your hands to form them into tight balls.
Step 8: Place the cherries onto the tray and freeze it again for another 1 hour.
Step 9: Melt the chocolate inside a double-broiler or microwave.
Step 10: Remove the wrapped cherries from the freezer and dip each into the melted chocolate. Make sure to coat each cherry completely.
Step 11: Place the dipped cherries on a wax paper.
Step 12: Place it inside the fridge to chill.
Step 13: Serve and enjoy!
