Ingredients
- 3 eggs
- 2 cups sugar
- 3/4 cup unsalted butter slightly softened and cut into chunks
- 1 1/2 tsp vanilla
- 1 tsp salt
- 2 tbsp whole milk
- 2 cups flour plus more to toss the cranberries to cover them completely.
- 2 1/2 cups cranberries 12 ounce bag
Frosting
- 1 stick butter (1/2 cup), softened
- 8 oz cream cheese , softened softened
- 3 cups powdered sugar add more until the desired consistency enough to spread on top of the cake, sifted
- 1 tsp vanilla extract
Garnish
- dried cranberries handfull
- 1/2 cup white chocolate chips
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