Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray in a rimmed cookie sheet.
Place the unrolled crescent rolls onto the prepared cookie sheet.
Add cinnamon, butter, and sugar into a mixing bowl. Beat until well mixed.
Add the sugar mixture over the crescent rolls and spread it evenly.
Place it inside the preheated oven and bake for about 12 minutes or until the top turns golden brown.
Remove from the oven and allow it to cool at room temperature.
Meanwhile, add milk, vanilla, and powdered sugar into a small mixing bowl. Stir until well mixed.
Drizzle the glaze over the cooled cake and spread it evenly.
Allow the glaze to set for a few minutes.
Serve and enjoy!
Note:
Place any leftovers in an airtight container, then let it sit at room temperature. They can last for a few days.
Nutrition Facts:
Serving: 1g, Calories: 224kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 285mg | Potassium: 4mg | Sugar: 17g | Vitamin A: 220IU | Calcium: 14mg | Iron: 0.4mg
