CINNAMON SUGAR CHOCOLATE CREAM HORNS
Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins | Yield: 12 Servings
These amazing treats are super legit! Try this recipe now!
Ingredients:
To make horns/cones:
12 sugar ice-cream cones
Aluminium foil as much needed to cover the cones
2 sheets of frozen Pepperidge Farm® Puff Pastry thawed
¼ teaspoon cinnamon powder
2 tablespoons granulated sugar
2 tablespoons milk
For Chocolate Cream:
1 and a half cup heavy whipping cream
¼ c cocoa powder
½ c powdered sugar
For Chocolate Ganache:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
