INSTRUCTIONS :
- Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease.
- Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.
- Stir in the beef broth, tomatoes, beans, and green chilies.
- Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.
- Remove the lid and stir in the tortilla chips. Let rest for 10 minutes, uncovered, to thicken.
- Serve topped with cheese, cilantro, sour cream, and more tortilla chips as desired.
