Classic Southern Fried Pork Chops
Prep Time: 10 mins | Cook Time: 14 mins | Total Time: 24 mins | Servings: 4
Juicy, tender pork chops seared until golden brown. And the bacon fat added more flavour to the chops. The thin breading of the chops ensures to keep the meat moist. It’s a classic Southern recipe that you should try soon!
Ingredients
4 bone-in pork chops
1 tablespoon Dijon mustard
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper plus more to taste
4 bacon strips
1/2 c. vegetable oil
1/2 c. all-purpose flour
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