Classic Southern Fried Pork Chops

Classic Southern Fried Pork Chops

Prep Time: 10 mins | Cook Time: 14 mins | Total Time: 24 mins | Servings: 4

Juicy, tender pork chops seared until golden brown. And the bacon fat added more flavour to the chops. The thin breading of the chops ensures to keep the meat moist. It’s a classic Southern recipe that you should try soon!


4 bone-in pork chops

1 tablespoon Dijon mustard

1 teaspoon granulated garlic

1 teaspoon granulated onion

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper plus more to taste

4 bacon strips

1/2 c. vegetable oil

1/2 c. all-purpose flour

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Sweet & Spicy Boneless Chicken Thighs