Classic Southern Meatloaf Recipe

Classic Southern Meatloaf Recipe Copie Classic Southern Meatloaf Recipe

Classic Southern Meatloaf Recipe

PREP TIME: 15 MIN | COOK TIME: 1 HR 15 MIN | TOTAL TIME: 1 HR 30 MIN | YIELD: 2 POUND MEATLOAF

This classic Southern Meatloaf recipe is a must and for keeps! Perfectly seasoned, delicious meatloaf topped with a sweet and savoury glaze – who can ever say no to this? Serve this meatloaf with your favourite side dish for a simple meal that your family will look forward to constantly!

Ingredients

Meatloaf:

1 cup Diced Yellow Onion

1/2 cup Diced Bell Pepper

2 pounds Ground Chuck

3 tablespoons Milk

1 tablespoon Lea & Perrins Bold Steak Sauce

A couple of Dashes of Worcestershire Sauce

2 tablespoons Ketchup

2 eggs, lightly beaten

1/4 cup Plain Bread Crumbs

1 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1 teaspoon Kosher Salt, or to taste

1/2 teaspoon Ground Black Pepper, or to taste

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