Crab and Shrimp Seafood Bisque

Ingredients :

Cream f Chicken Soup

Half a kilo of medium shrimp, divided in half

2 crab fingers cut into circles

3 teaspoons corn

1 medium-sized tomato

A tablespoon of ghee

Spices:

Pinch of cumin

Pinch of ground coriander

Pinch of crushed cardamom

Pinch of ground ginger

Pinch of red pepper, hot powder

5 tablespoons of cooking cream

Parsley about garnish

Directions:

Step 1:

Prepare the soup as shown on the envelope, then add the boiled shrimp and corn.

Step 2:

In a blender, put tomatoes, ghee, spices, and a little water.

Step 3:

After the soup is cooked, turn on the heat and add the tomato mixture to the soup, and stir.

Step 4:

When it boils, add the crab circles, add two tablespoons of cooking cream and stir for a minute, then turn off the heat.

Step 5:

Serve the soup with parsley for decoration, and you can draw circles with the soup from the cooking cream for decoration

ENJOY!