Cranberry French Toast Roll Ups


  • 10-12 slices sandwich bread
  • 4 oz cream cheese softened, cut into chunks
  • 1 cup cranberry sauce
  • 2 eggs
  • 3 tbsp milk
  • 1/4 tsp cinnamon
  • 2 tsp granulated sugar
  • 2 tbsp butter for cooking more if necessary
  • Powdered sugar for garnish


  • In a bowl, gently mix cream cheese and cranberry sauce together until semi-incorporated, but not completely smooth and homogeneous.
  • In a another bowl, whisk the eggs with the milk, add sugar and cinnamon.
  • Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of cranberry cream cheese mixture along one edge of the bread.
  • Gently but tightly roll up the bread around the cranberry and cream cheese mix. Continue with the remaining bread.
  • Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
  • When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
  • Remove to a plate, dust with more powdered sugar, if desired. Serve warm.

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