CRISPY CRUNCHY PARMESAN POTATOES
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.
Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.
Now, bake an entire single layer for about 25 – 30 minutes (or until browned). Then, flip the potatoes after 10 – 15 minutes.
Once it’s cooked, the top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.