Easy Roasted Chicken Thighs.

Ingredients;

• 8 bone-in, skin-on chicken thighs
• 1/2 cup extra-virgin olive oil
• Juice of 1 lemon
• Kosher salt and freshly ground pepper
• 1 tablespoon grainy mustard
• 1 to 2 tablespoons honey

Instructions;

1. In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour.
2. Preheat oven to 375 degrees.
3. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
4. Stir together mustard and honey and season with salt and pepper.
5. Brush glaze onto chicken and broil 5 minutes.