CRISPY SOUTHERN FRIED PORK CHOPS

CRISPY SOUTHERN FRIED PORK CHOPS

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 to 5 Servings

These juicy pork chops will surely make your day extra special! Oh, man, I can’t count how many times I have made these heavenly treats! By the way, this was given to me by my dear friend, Amanda. There you go, friends. The best pork chop recipe you will ever have! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Enjoy!

Ingredients:

1 1/2 to 2-pound boneless pork chops, thin sliced

1 cup milk

1 large Egg

1 cup self-rising flour

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 1/2 teaspoon chicken-flavoured base

3/4 teaspoon black pepper or to taste

oil for frying (I use canola)

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