Directions:
Step 1: Place a skillet on the stove and turn the heat to medium.
Step 2: Add the ground beef and garlic. Cook for a few minutes until brown and aromatic. Remove from the skillet and drain any excess grease.
Step 3: Apply cooking spray in a 6-quart crockpot.
Step 4: Arrange the sliced potatoes into the prepared crockpot.
Step 5: Add the ground beef over the potatoes and spread it evenly.
Step 6: Sprinkle the taco seasoning over the beef and potatoes.
Step 7: Add the soup on top and sprinkle a generous amount of cheese as well.
Step 8: Add the beef broth all over the crockpot.
Step 9: Cover the pot and cook for about 4 to 5 hours on a low setting or 2 to 3 hours on a high setting.
Step 10: Allow the casserole to cool at room temperature for at least 10 minutes.
Step 11: Serve and enjoy!
Nutrition Facts:
Calories: 390kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg
