CROCK POT CREAMY RANCH CHICKEN

CROCK POT CREAMY RANCH CHICKEN Copie CROCK POT CREAMY RANCH CHICKEN

CROCK POT CREAMY RANCH CHICKEN

Ingredients:

4 boneless skinless chicken breasts

6 medium Russet potatoes, cut into 2-inch pieces

2 cups baby carrots

1 large (23 oz.) can condensed cream of chicken soup

1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)

1/2 cup milk

fresh chopped parsley (optional)

Directions:

Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.

In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.

Top each serving with fresh chopped parsley, if desired.

Bacon Cheddar Deviled Eggs Copie BACON CHEDDAR DEVILED EGGS

Bacon Cheddar Deviled Eggs

Big Apple Fritters Copie Big Apple Fritters

Big Apple Fritters