CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE
Your family will gobble this warm, comforting casserole with hashbrown and smoked sausage until it’s all gone! And I am one hundred per cent sure that you’ll slam this because not only that this is crazy delicious but it’s super easy to make.
Prep this in just ten minutes, leave, and come back to a filling meal. The combination of hash brown potatoes, smoked sausages, onions, and cheese is pretty amazing. Crockpot Hashbrown Casserole with Smoked Sausage is a simple but impressive dish perfect for feeding the crowd or to bring to potlucks.
PREP TIME: 10 mins | COOK TIME: 3 hrs | TOTAL TIME: 3 hrs 10 mins | SERVINGS: 6
Ingredients
homemade cream of chicken condensed soup
1 tbsp butter
2 tbsp flour
1 c. water
1 c. whole milk
2 tsp chicken bouillon paste
1/2 tsp thyme
1/2 tsp poultry seasoning
salt & pepper to taste
Other ingredients:
32 oz. hash browns 1 bag defrosted
14 oz. smoked sausage diced
1 small onion diced
1 1/2 c. cheddar cheese grated
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