Crumbly Lemon Bundt Cake with Glaze

Prep: 20 mins | Cook: 1 hr 35 mins | Additional: 20 mins | Total: 2 hrs 15 mins | Servings: 12 | Yield: 12 servings

Everything in this cake is delicious! From the glaze to the cake itself, you will love this for sure! It’s very easy to make so make sure to give it a try. Enjoy!


3 cups all-purpose flour

2 ⅓ cups white sugar

1 ½ teaspoons baking powder

2 teaspoons salt

1 ½ cups milk

3 large eggs

1 cup of vegetable oil

½ cup lemon juice

1 tablespoon lemon extract

2 teaspoons vanilla extract

1 ⅓ cups confectioners’ sugar

¼ cup white sugar

¼ cup of orange juice

2 tablespoons milk

1 tablespoon lemon extract

1 tablespoon lemon juice

¼ teaspoon vanilla extract


Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.

Step 2: In a large mixing bowl, sift the baking powder, 2 1/3 cup of white sugar, and salt.

Step 3: In another mixing bowl, add the eggs and 1 1/2 cups of milk. Whisk until well mixed.

Step 4: Add in 1/2 cup lemon juice, vegetable oil, 2 teaspoons of vanilla extract, and 1 tablespoon lemon extract. Whisk until everything is smooth.

Step 6: Transfer the flour mixture in and whisk until well combined.

Step 7: Transfer the milk mixture into a tube pan.

Step 8: Place inside the preheated oven and bake for 1 hour and 20 minutes or until a toothpick comes out clean after inserting in the middle of the cake.

Step 9: Remove from the oven and let it sit at room temperature to cool for about 10 minutes.

Step 10: Run a knife on the edges to loosen the cake. Invert and let it out of the pan to a clean plate.

Step 11: Place a saucepan on the stove and add in the orange juice, confectioners’ sugar, 1/4 cup white sugar, 1 tablespoon lemon extract, 1 teaspoon vanilla extract, and 2 tablespoon milk. Turn the heat to medium and allow the mixture to boil.

Step 12: Remove from the heat right away once it boils. Drizzle the mixture on top of the cake and allow it to harden for 10 to 20 minutes.

Step 13: Serve and enjoy!


Make sure that the powdered sugar is completely dissolved and lumps are gone for a creamier glaze.

Nutrition Facts:

Per Serving: 544.6 calories; protein 6g 12% DV; carbohydrates 84.3g 27% DV; fat 20.6g 32% DV; cholesterol 49.1mg 16% DV; sodium 480.7mg 19% DV.

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