Ingredients
For the doughnuts:
400g strong white bread flour
45g golden caster sugar
24g fresh yeast
2 eggs
1 1/2 tsp fine sea salt
100ml lukewarm water
40g softened butter
Oil for frying
Caster sugar for coatingFor the custard filling:
1 vanilla pod
375ml whole milk
5 egg yolks
90g golden caster sugar
40g plain flour, sieved
150ml double cream
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