Custard Doughnuts

Custard Doughnuts


For the doughnuts:

400g strong white bread flour

45g golden caster sugar

24g fresh yeast

2 eggs

1 1/2 tsp fine sea salt

100ml lukewarm water

40g softened butter

Oil for frying

Caster sugar for coatingFor the custard filling:

1 vanilla pod

375ml whole milk

5 egg yolks

90g golden caster sugar

40g plain flour, sieved

150ml double cream

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