This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Ingredients
For the cake:
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened dark chocolate cocoa powder
- ½ tsp kosher salt
- 1 tsp baking soda
- ½ tsp baking powder
- ½ cup strong brewed coffee, cooled
- ½ cup milk
For the cream filling:
- 5 Tbsp all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
For the ganache:
- 1 bag (12 oz) semi-sweet chocolate morsels
- 1 ¼ cup heavy whipping cream
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