INSTRUCTIONS:
Step 1:
I prepared the cake in a 9-13 pan as directed in the box. When done, I leave it to cool for 15 minutes.
Step 2:
Then I put it on the cooling shelf, and I put one half back in the bottom of the pan when cooled cut it in half,
Step 3:
To make the icing. I mixed using my stand mixer softened cream cheese, with 3 cups of powdered sugar and one stick of softened margarine. I added the cool whip, too.
Step 4:
I spread the mixture on the cake layer in the pan and I added another layer on top of it.
Step 5:
After that, I mixed the ready to use chocolate icing with two tablespoons of milk, I always prefer to use almond milk, and I stir up very well until combined.
Step 6:
And I spread it too on the cake layer, then I stored the cake in the fridge until serving.
You’re going to love this cake, whether you’ve loved Ding Dongs as a snack too, or you’re just a fan of all things chocolate and want to try a nice dessert recipe. It’s so tasty and it tastes almost as amazing as it did all those Ding Dongs years ago.
