Dutch Caramel Apple Pie

Dutch Caramel Apple Pie Copie


Pie Crust

  • 1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust


  • 6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices.
  • 2 tsp lemon juice
  • 1/3 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour

Caramel Sauce

  • 25-26 caramels
  • 2 tbsp heavy cream


  • 1 cup all-purpose flour
  • 1 stick butter softened
  • 2/3 cup brown sugar
  • egg wash
  • sugar for crust topping

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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