EASY BLUEBERRY PUDDING CAKE WITH HARD SAUCE

EASY BLUEBERRY PUDDING CAKE WITH HARD SAUCE Copie BLUEBERRY PUDDING CAKE

A baked pudding cake resembles that of a cobbler. Under the fluffy, cake-like topping, the blueberries end up thick and sweetened. You pour the sugar, cornstarch, and boiling water over the batter for a crusty, sugary finish. It is best to make the pudding from fresh blueberries, but you can use frozen-thawed berries for this. Spoon the pudding cake into dessert bowls, and top big vanilla ice cream scoop, or whipped cream dollop. It is very delicious, try this warm.

Blueberry Pudding Cake Recipe

Ingredients:

3 tbsp shortening

1 cup white sugar

(1) egg

¾ cup milk

(1 ¾) cups all-purpose flour

2 tsp baking powder

1 ½ cups blueberries

½ cup pasteurized egg

⅔ cup softened butter

2 cups confectioners’ sugar

1 tsp vanilla extract

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