INGREDIENTS
- 1 lb ground beef
- 1/2 white onion, diced
- 3 tablespoons taco seasoning
- 1/4 cup water
- 10-14 corn tortillas, warmed
- 2 cups enchilada sauce
- 3 cups Cheddar cheese, grated
- Sour cream, for serving
- Fresh cilantro, for serving
PREPARATION
- Preheat oven to 375°F.
- In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.
- Spread 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
- Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
- Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.
- Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!
Recipe adapted from I Wash You Dry.
