Easy Coconut Berry Trifle

Easy Coconut Berry Trifle Copie Easy Coconut Berry Trifle

Easy Coconut Berry Trifle

Delicious trifle with layers of buttery pound cake, fresh berries, and coconut pudding. This trifle is simple to make and requires no baking time. 

Ingredients

  • 3.4 oz coconut pudding mix
  • 2 cup low fat milk (skim milk can be used)
  • 4.4 oz blueberries
  • 6 oz strawberries
  • 6 oz pound cake
  • whipped cream optional

Instructions

  • Start by preparing coconut pudding. Follow the box instructions to prepare the pudding. 
  • Dice pound cake into small cubes.
  • Dice strawberries.
  • Once the pudding is set, line up 4 trifle bowls. (Or any other glassware that is similar.)
  • Start by adding half of the blueberries to 4 bowls. 
  • Divide half of the pound cake among the 4 bowls. 
  • Divide half of the coconut pudding among the 4 bowls. Press down gently as spreading. 
  • Divide strawberries among the 4 bowls and repeat pound cake and pudding layers. Press bowl gently. 
  • Divide remaining berries over the second pudding layer. 
  • Add whipped cream on top if desired. 
  • Refrigerate before servings. 

Nutrition

Calories: 304kcal | Carbohydrates: 61g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 437mg | Potassium: 296mg | Fiber: 1g | Sugar: 45g | Vitamin A: 205IU | Vitamin C: 28.3mg | Calcium: 178mg | Iron: 1.4mg

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