EASY HOMEMADE BEEF STEW

EASY HOMEMADE BEEF STEW Copie EASY HOMEMADE BEEF STEW

This stew is my all-time favourite comfort food! Oh, man, you are so in for a treat! Feel free to add more ingredients if you want to. Enjoy!

EASY HOMEMADE BEEF STEW

Prep Time: 15 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 45 mins | Yield: 6 Servings

Ingredients:

2 pounds Beef Chuck Roast cut into 2-inch chunks; excess fat removed

1 teaspoon Kosher Salt

½ teaspoon Coarsely Ground Black Pepper

2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten

2 tablespoons Olive Oil

½ Yellow Onion Chopped Large

4 Garlic Cloves minced

1 Large Carrot or two small-medium, cut into 2-inch chunks

2 Yukon Gold Potatoes diced into 2-inch pieces

2 c Beef Broth

¼ c Tomato Paste

1 tablespoon Worcestershire Sauce

1 Bay Leaves

2 teaspoons Fresh Thyme Leaves to garnish

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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