Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a cookie sheet inside the oven.
Step 3: In a medium mixing bowl, add the eggs, corn syrup, butter, vanilla, and sugar. Stir with a spoon until well mixed.
Step 4: Add in the pecans and stir until well combined.
Step 5: Transfer the mixture into the frozen pie crust and spread it evenly on top.
Step 6: Remove the baking sheet from the oven and place the pie in it.
Step 7: Put it back inside the preheated oven and bake for 60 to 70 minutes in the middle rack. Gently tap the middle of the pie to check the doneness. If it springs back and the colour of the crust turns brown, your pie is done.
Step 8: Remove from the oven and let it sit on a wire rack to cool for 2 hours at room temperature.
Step 9: Serve and enjoy!
