° 2 (3.5 oz) pkg . instant vanilla pudding mix° 1 container (8 ounces) frozen whipped cream, thawed° 3 c milk° 1 (16 ounce) pkg Graham cracker squares° 1 (16 oz) pkg prepared chocolate cream
* Directions :
Step 1: In a medium-sized mixing bowl, add milk, whisk, and pudding mixture. Stir until well blended.Step 2: Add graham cracker squares to the bottom of a 13″ x 9″ baking tray.Step 3: Spread the pudding mixture over the biscuit layer.Step 4: Add another layer of biscuits on top of the pudding mixture.Step 5: Put the rest of the pudding mixture on the biscuits.Step 6: Place the remaining graham crackers on top of everything.Step 7: Freeze the cake completely.Step 8: Place the cake in the refrigerator for 4 hours to cool.Step 9:
Serve It Up and Enjoy!
++ NB:Make sure to cool the cake first for about 30 minutes before adding the garnish.Enjoy !