Eclair Cake

Eclair Cake Copie

This is just FANTASTIC!!! So easy too. I brought this to my brother’s house for a holiday dinner with 10 people, everyone loved it and asked for the recipe. They couldn’t believe it was so easy to make. I made a double batch and what small amount was left I was not allowed to take home, my brother couldn’t wait to finish it off later. I would give it TEN STARS if I could! You won’t regret making this.
Reviews:
-This is just FANTASTIC!!! So easy too. I brought this to my brother’s house for a holiday dinner with 10 people, everyone loved it and asked for the recipe. They couldn’t believe it was so easy to make. I made a double batch and what small amount was left I was not allowed to take home, my brother couldn’t wait to finish it off later. I would give it TEN STARS if I could! You won’t regret making this.
-I have made this twice for company and it was an outrageously delicious desert. Everyone raved about it. I used the recipe just as printed and it came out looking juat like the picture. A couple of people asked how I got the topping to come out so shinney. It really was a big hit and I will keep this recipe in my favorites box with a sheet protector so I don’t mess it up! LOL (I’m a guy that was a welder and equipment repairman before I retired.)

You’ll Need:

Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

Directions

For the filling:
1. Combine pudding mix and milk; beat. Stir in Cool Whip.
2. Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
4. Pour chocolate topping over the top layer of graham crackers.
5. Refrigerate overnight.
That’s it! Enjoy!

Banana Bread Brownies Recipe Copie

Banana Bread Brownies Recipe

Crockpot Pinto Beans and Cornbread Copie

Crockpot Pinto Beans and Cornbread