This classic egg pie will never run out of style. Simple and easy to make from scratch. You can prep this either on a baking pan or pie dish or aluminium pan and be blown away by how delicious this pie is!
INGREDIENTS
Crust:
2 c. all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¾ c. unsalted butter, cut into cubes and softened
¼ c. cold water
Filling:
1 c. evaporated milk
4 large Eggs and another 1 large egg with white and yolk separated
1 teaspoon vanilla extract
1 teaspoon fresh kalamansi or lemon juice
1 teaspoon condensed milk (14 ounces)
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