Cooking time: LOW 8-10 HOURS OR HIGH 6-8 HOURS IN A SLOW COOKER OR 2 HOURS IN A PRESSURE COOKER/INSTANT POT | Servings: 10
This Beef Barbacoa is a pretty versatile dish. You can serve this on tortillas, chips, or lettuce for a delicious meal that everyone will surely enjoy!
Ingredients
2 tablespoons olive oil
3-5 pounds Beef Chuck Roast or Beef Cheek
3-4 chipotle peppers in adobo sauce, chopped
1 c. beef broth
⅓ c. orange juice
¼ c. lime juice
1 teaspoon apple cider vinegar
¼ c. light brown sugar
5 cloves garlic, minced
1 onion, chopped
2 teaspoons Oregano
1 tablespoon cumin
2 teaspoons Kosher salt
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