Everyday Beef Barbacoa

Everyday Beef Barbacoa Copie Beef Barbacoa

Beef Barbacoa

Cooking time: LOW 8-10 HOURS OR HIGH 6-8 HOURS IN A SLOW COOKER OR 2 HOURS IN A PRESSURE COOKER/INSTANT POT | Servings: 10

This Beef Barbacoa is a pretty versatile dish. You can serve this on tortillas, chips, or lettuce for a delicious meal that everyone will surely enjoy!

Ingredients

2 tablespoons olive oil

3-5 pounds Beef Chuck Roast or Beef Cheek

3-4 chipotle peppers in adobo sauce, chopped

1 c. beef broth

⅓ c. orange juice

¼ c. lime juice

1 teaspoon apple cider vinegar

¼ c. light brown sugar

5 cloves garlic, minced

1 onion, chopped

2 teaspoons Oregano

1 tablespoon cumin

2 teaspoons Kosher salt

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