Farmer’s Salisbury Steak

Farmer’s Salisbury Steak

Wondering what to do with that pound of hamburger you took out of the freezer this morning? Tired of the same old stuff every week? Here is the perfect meal to share with your family that won’t break the bank. Salisbury Steak is the answer to spice up and make a change your taste buds will appreciate.



  • 1 1/2 pounds ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 tbsp heavy cream or whole milk
  • 2 tsp dry mustard
  • 1 crumbled beef bouillon cube
  • 4 dashes of Worcestershire
  • 1 tbps ketchup
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter

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