HOW TO MAKE FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST?
Ingredients :
The rule:
2 cups Digestive biscuits, crushed
1/2 cup (100 g) melted butter
Layer Cheesecake:
4 cups (500 g) cream cheese at room temperature
1 cup of sugar
3 eggs, at room temperature
1/2 cup sour cream
2 tablespoons flour
6 tablespoons (90 ml) fresh lemon juice
2 tablespoons sprinkle with lemon peel
2 cups fresh or frozen blueberries
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