FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST Copie BLUEBERRY CHEESECAKE

HOW TO MAKE FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST?

Ingredients :

The rule:

2 cups Digestive biscuits, crushed

1/2 cup (100 g) melted butter

Layer Cheesecake:

4 cups (500 g) cream cheese at room temperature

1 cup of sugar

3 eggs, at room temperature

1/2 cup sour cream

2 tablespoons flour

6 tablespoons (90 ml) fresh lemon juice

2 tablespoons sprinkle with lemon peel

2 cups fresh or frozen blueberries

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

TURTLE SHEET CAKE Copie TURTLE SHEET CAKE

TURTLE SHEET CAKE

Butter Pecan Cookies Copie Butter Pecan Cookies

Butter Pecan Cookies