Fried catfish

Fried catfish

Fried catfish is a symbol of southern cuisine, for many there is no other way to cook it.The controversy is escalating over which is better: fry, mix, bake with corn flour, or even just grate in flour.In my opinion, this is a healthy discussion.It’s a simple dish, but there are a few keys to making your catfish delicious: hot butter and the right bread crumbs.If you’ve ever eaten wet, fatty catfish, it’s because the oil is too cold. You need it round 350 degres. And use peanut oil if possible – it adds a lot of flavor. (Lard’s better…just say.)

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