Salt & Pepper
HOW TO MAKE IT
Peel and slice the potatoes into rounds…not too thin unless you want potato chips, and Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple of times.
Place sliced potatoes on a baking pan lined with paper towels to remove water. Otherwise, you’re going to be splattered with hot oil.
Use a couple more paper towels to get the water off of the top too.
Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. Heat oil on medium-high. You want that oil HOT!
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